The portfolio
On the plate
Café & daytime menus
Desserts
Bespoke dining cooked in your space. Every menu is written fresh for the table it's meant for and executed with restaurant discipline.
Intimate dinners and occasions in villas and private homes. Menus designed around you, sourced from suppliers we trust, plated with care.
Galley-ready chefs for charters and extended stays: provisioning planned, menus written for the itinerary, and service that holds its standard at sea.
From slow seafood feasts to refined small plates and wellness-led menus, nothing comes off a template.
How it works
Tell us the occasion, the space, the guests, and the tastes at the table. We talk through what would make it memorable.
A menu written for your table: the season, your preferences, and every dietary requirement designed in, not worked around.
We source from suppliers we know and trust, and for charters we plan provisioning around the itinerary.
We cook in your kitchen or galley, bringing what we need, and serve at the standard the plates below show.
The kitchen goes back better than we found it, and the invoice is itemised and transparent. That's the ledger half of the name.
Vegetarian, vegan, halaal-friendly, kosher-style, allergen-aware. Requirements are designed into the menu from the start, and allergen control is something we hold formal certification in.
Cape Town and the Winelands as home ground, with charters, villas, and travel engagements by arrangement.
Long breakfasts, working lunches, wellness menus, multi-course dinners, and everything the portfolio below shows.
The portfolio